Grandma's Country Foods Approximate Food Storage Shelf Life ChartPlease Note: F/D = Freeze-Dried |
|||
| Product Type | Approx. YRS | Product Type | Approx. YRS |
| Baking Powder | 10-15 | Fruit, Mango Chunks | 10-15 |
|---|---|---|---|
| Baking, Corn Starch | 15 | Fruit, Papaya Chunks | 10-15 |
| Baking, Dehydrated Honey | 10 | Fruit, Peach-Apple Flakes | 10-15 |
| Baking, Flour Unbleached | 6-10 | Fruit, Peaches, Sliced F/D | 25 |
| Baking, Iodized Salt | 20 | Fruit, Pineapple Chunks | 10-15 |
| Baking, Brownie Deluxe Mix | 5-10 | Fruit, Raisins | 8-10 |
| Baking, Cookie, Basic Mix | 5-10 | Fruit, Raspberries, Whole F/D | 25 |
| Baking, Muffin, Blueberry Mix | 5-10 | Fruit, Raspberry Flavored Apple Nuggets | 10-15 |
| Baking, Pancake, 6 Grain | 5-10 | Fruit, Strawberries, Sliced F/D | 25 |
| Baking, Pancake , Blueberry | 5-10 | Fruit, Strawberry-Apple Flakes | 10-15 |
| Baking, Pancake Buttermilk | 10-15 | ||
| Baking, Pudding, Chocolate | 5-10 | Grains, Cornmeal | 10 |
| Baking, Pudding, Vanilla | 5-10 | Grains, Macaroni, Elbow | 10-15 |
| Baking, Shortening Powder | 5-10 | Grains, Popcorn | 10-15 |
| Baking, Sugar, Brown | 8-10 | ||
| Baking, Sugar, White | 15-20 | Seeds, Garden Seed Pack | 4 + |
| Beans, Baby Lima | 15-20 | Soup, ABC Blend | 10-15 |
| Beans, Black Turtle | 15-20 | Soup, Baked Potato Cheese | 8-10 |
| Beans, Green | 15-20 | Soup, Broccoli Cheese | 8-10 |
| Beans, Lentils | 15-20 | Soup, Cream Base | 10-15 |
| Beans, Lentils, Red | 15-20 | Soup, Cream Soup Base Deluxe | 2-3 |
| Beans, Pinto | 15-20 | Soup, Creamy Chicken Noodle | 8-10 |
| Beans, Red Kidney | 15-20 | Soup, Creamy Mushroom | 8-10 |
| Beans, Small Red | 15-20 | Soup, Creamy Potato | 8-10 |
| Beans, Small White Navy | 15-20 | Soup, Gumbo | 8-10 |
| Beans, Split Peas | 15-20 | Soup, Sweet Corn Chowder | 8-10 |
| Bouillon, Beef-Vegetarian | 10-15 | Entrée, Chili | 8-10 |
| Bouillon, Chicken-Vegetarian | 10-15 | Entrée, Chicken Teriyaki with Rice | 8-10 |
| Entrée, Fried Rice | 8-10 | ||
| Cereal, 10 Grain | 10-15 | Entrée, Beef Stroganoff | 8-10 |
| Cereal, 6 Grain | 8-10 | Entrée, Spaghetti with Tomato Sauce | 8-10 |
| Cereal, Germade/Creamy Farina | 10 | Entrée, Mac & Cheese | 8-10 |
| Cereal, Granola Nutty | 4 | ||
| Cereal, Oats, Quick | 10 | TVP, Bacon | 10-15 |
| Cereal, Wheat, Cracked | 10 | TVP, Barbeque | 10-15 |
| TVP, Beef | 10-15 | ||
| Dairy, Butter Powder | 5-10 | TVP, Beef Jerky | 10-15 |
| Dairy, Buttermilk Powder | 5-10 | TVP, Chicken | 10-15 |
| Dairy, Margarine Powder | 5-10 | TVP, Chicken Chunks | 10-15 |
| Dairy, Sour Cream Powder | 5-10 | TVP, Ham | 10-15 |
| Dairy, Cheese, Cheddar Powder | 5-10 | TVP, Pepperoni | 10-15 |
| Dairy, Cheese, Romano | 5-10 | TVP, Sausage | 10-15 |
| Dairy, Cheese, Mac & Cheese | 5-10 | TVP, Sloppy Joe | 10-15 |
| Dairy, Country Cream Milk | 10-20 | TVP, Taco | 10-15 |
| Dairy, Country Cream Chocolate | 5-8 | ||
| Dairy, MilQ | 5-10 | Vegetables, Broccoli Florets | 10-15 |
| Vegetables, Carrots, Dices | 10-15 | ||
| Drink, Apple | 15 + | Vegetables, Celery, Stock & Leaf | 10-15 |
| Drink, Lemonade | 15 + | Vegetables, Corn F/D | 25 |
| Drink, Orange | 15 + | Vegetables, Corn Sweet | 10-15 |
| Drink, Peach | 15 + | Vegetables, Corn Sweet F/D | 25 |
| Drink, Strawberry | 15 + | Vegetables, Mushroom Slices | 10-15 |
| Vegetables, Onions, Chopped | 10-15 | ||
| Egg, Powder Mix (Scrambled Eggs) | 5-8 | Vegetables, Peanut Powder | 10-15 |
| Egg, Whites Powder | 5-8 | Vegetables, Peas Sweet F/D | 25 |
| Egg, Whole Powder (Use in Recipes) | 5-5 | Vegetables, Peas, Sweet | 10-15 |
| Vegetables, Peppers, Green & Red Bell | 10-15 | ||
| Fruit, Apple Sauce | 5-8 | Vegetables, Potato Dices | 10-15 |
| Fruit, Apple Slices | 10-15 | Vegetables, Potato Flakes | 10-15 |
| Fruit, Banana Slices | 10-15 | Vegetables, Potato Hash browns | 10-15 |
| Fruit, Banana Slices F/D | 25 | Vegetables, Potato Pearls | 10-15 |
| Fruit, Blackberries, F/D | 25 | Vegetables, Potato Slices | 10-15 |
| Fruit, Blueberries Whole F/D | 25 | Vegetables, Spinach Flakes | 10-15 |
| Fruit, Boysenberries F/D | 25 | Vegetables, Stew Blend | 10-15 |
| Fruit, Fruit Cocktail | 10-15 | Vegetables, Tomato Powder | 10-15 |
| These are approximate estimates based on average storage temperature of 70 degrees. The lower and more constant the temperature, 45 to 65 degrees suggested, the longer the food will last. Once opened, the #1 problem is humidity. Put opened product in an air tight container such as Zip Lock Bags. | |||